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Schnelle 2 Minuten Steak Soße

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Sven Strenger kocht
Sven Strenger kocht
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Recipe Information

Recipe Available
Video-Specific Recipe

Rindersteak

Cultural Context

Rindersteak is a classic German dish, often enjoyed in hearty meals across the country. Traditionally, it is grilled or pan-fried to achieve a perfect sear, making it a staple in both home cooking and restaurants. The dish highlights the quality of the beef, often paired with rich sauces and hearty sides like potatoes. In modern cuisine, variations include different marinades and sides, reflecting personal tastes and regional influences.

GermanDEmain
45 min
medium
4 servings
Servings4
1 Steak
1 Zweig Thymian
1 Zweig Rosmarin
1 Knoblauchzehe
50g Butter
1 Schluck Rotwein
1 Schluck Gemüsefond
1 TL Mehl
Salz & Pfeffer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken is lower in calories and pork is generally cheaper.

1

Cook the steak to your desired doneness.

2

In the same pan, add butter, thyme, rosemary, and minced garlic; sauté until fragrant.

3

Deglaze the pan with red wine and vegetable stock.

4

Sprinkle in flour and stir to combine, cooking until the sauce thickens.

5

Season with salt and pepper to taste.

Cooking Techniques

sautéingsearing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkmustard

Also Known As

Beef SteakRindfleischsteak
Local Name: Rindersteak

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