Steak mit Zwiebel- Biersoße / Rindersteak mit toller Beilage!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken is lower in calories and pork is generally cheaper.

Season the beef steak with salt and black pepper on both sides.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add the beef steak to the skillet and sear for 3-4 minutes on each side for medium-rare.

Remove the steak from the skillet and let it rest for 5 minutes.

In the same skillet, add butter and minced garlic; sauté until fragrant, about 1 minute.

Add sliced onions and mushrooms; cook until softened, about 5 minutes.

Deglaze the skillet with red wine, scraping up browned bits, and simmer for 2-3 minutes.

Add beef broth and rosemary; simmer until slightly thickened, about 3 minutes.

Slice the rested steak against the grain and arrange on a plate.

Top with the mushroom sauce and sprinkle with fresh parsley.

Serve with lemon wedges and mustard on the side.

Prepare boiled or roasted potatoes as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens