Rindersteak zubereiten+Creme fraiche/Knobi/Petersilien Soße. Einfach lecker bester geschmack ever!!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken is lower in calories and pork is generally cheaper.

1. Begin by preparing the steak to your desired doneness.

2. Roast the garlic until fragrant.

3. Chop the shallot and sauté it with the roasted garlic.

4. Add the chopped parsley and mix with the sautéed ingredients.

5. Stir in the creme fraiche and white wine, and let it simmer to combine the flavors.

6. Season the sauce with salt and pepper to taste.

7. Serve the steak topped with the garlic, parsley, and creme fraiche sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens