Japanese Matsutake Rice 🍂 | Cooked in a Clay Pot for Deep Autumn Aroma

matsutake mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms provide umami flavor, while button mushrooms are more affordable.

Tear matsutake mushrooms by hand to release their aroma.

Slice the caps of the matsutake thinly, keeping their natural shape.

Cut the stems of the matsutake to match the caps for balance.

Add grilled aburaage to the rice for umami flavor.

For the dashi ratio, refer to the video description.

Once the mixture boils, lower the heat to let it steam.

Steam for ten minutes to seal in the fragrance.

Gently mix the rice to distribute the aroma evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens