Discover the Easiest Delicious Matsutake Rice | Easy Takikomi Gohan 松茸炊き込みご飯 Recipe Tutorial!

matsutake mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms are more affordable and still provide a rich umami flavor.

short-grain rice

💰Cheaper: medium-grain rice

Medium-grain rice is less expensive and can still yield a good texture.

dashi stock

💰Cheaper: vegetable broth

Vegetable broth can be a cost-effective substitute for dashi.

mirin

💰Cheaper: sugar + water

A mixture of sugar and water can mimic the sweetness of mirin.

Clean the matsutake mushrooms thoroughly to remove any sand.

Cut the matsutake mushrooms into various sizes, leaving some larger pieces for presentation.

Add 2 cups of short-grain rice and 1 cup of mochi rice to the bowl.

Wash the rice to remove excess starch.

Add 1 tablespoon of sake, 1 tablespoon of mirin, and 2 tablespoons of soy sauce to the rice.

Pour in enough dashi stock to total 3.5 cups of liquid.

Optionally, add 1 teaspoon of shoyu for extra flavor.

Add about 1 cup of matsutake mushrooms to the rice mixture.

Close the rice cooker and cook according to the manufacturer's instructions.

Once cooked, mix the rice gently without squishing it, and optionally add chestnuts or Japanese sweet potatoes for additional flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens