Bright Green Chimichurri Salsa | Chimichurri Steak sauce

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with less acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be pricier than basic vegetable oil.

Pick leaves off the stems of parsley, basil, mint, and cilantro.

Chop the cilantro and set aside.

Boil salted water and blanch half of the herbs for 20-30 seconds.

Submerge blanched herbs in ice water immediately after blanching.

Squeeze out excess water from the blanched herbs using a kitchen towel.

Add shallots, garlic, blanched herbs, and unblemished herbs to a blender.

Pour in olive oil and blend on low speed until desired texture is achieved.

Transfer blended mixture to a bowl and set aside without vinegar.

Mix lime juice and red wine vinegar in a 50/50 ratio and add to the chimichurri mixture before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary