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Authentic Chimichurri (Uruguay & Argentina)

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Recipe Information

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Video-Specific Recipe

Chimichurri Salsa

Cultural Context

Chimichurri salsa hails from Argentina, traditionally used as a marinade and condiment for grilled meats. This vibrant sauce embodies the country's culinary spirit, showcasing fresh herbs and bold flavors. Over time, it has gained international popularity, often accompanying various dishes beyond its original context, making it a beloved staple in kitchens worldwide.

ArgentinianARother
10 min
easy
4 servings
Servings4
4 cloves of Garlic
2 small red Habanero chilis
1/2 cup finely chopped parsley
1 Teaspoon of dried oregano
1 Teaspoon of kosher salt
2 Tablespoons of red wine vinegar
1/2 Cup of olive oil

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with less acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be pricier than basic vegetable oil.

1

Smash, peel and mince the garlic cloves and deseed and chop the habanero peppers and add them together in a small bowl.

2

Chop the parsley finely and add it to the bowl.

3

Add the dried oregano, kosher salt, and olive oil to the bowl and mix thoroughly.

4

Season with fresh black pepper.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Chimichurri SauceChimichurri

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