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Recipe Information

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Video-Specific Recipe

Mazamorra Blanca o Peto

Cultural Context

Originating from the Andean region of Colombia, Mazamorra Blanca, also known as Peto, is a traditional dessert made from corn and milk. This dish is often enjoyed during festive occasions and is a staple in Colombian households, showcasing the country's agricultural heritage. Variations exist across Latin America, but the Colombian version is particularly cherished for its creamy texture and sweet flavors, often enhanced with tropical fruits and arequipe.

ColombianCOdessert
90 min
medium
6 servings
Servings4
2 cups corn (maíz blanco)
4 cups water (agua)
1 teaspoon baking soda (bicarbonato)
2 cups milk (leche)
1 tablespoon orange peel (cáscara de naranja)
2 cinnamon sticks (ramitas de canela)
to taste honey (miel)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while water + cornstarch can mimic creaminess.

arequipe

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey is a natural sweetener, while caramel sauce is more affordable.

1

Hidratar el maíz blanco por una noche.

2

Retirar el agua del maíz hidratado.

3

Llevar el maíz a una cacerola y agregar agua suficiente para cubrirlo.

4

Cocinar a fuego bajo hasta que el maíz esté tierno.

5

Agregar bicarbonato a mitad de cocción.

6

Cuando la mezcla esté cremosa, servirla y acompañar con miel.

7

Para la segunda opción, agregar leche, cáscara de naranja y ramitas de canela, y cocinar por unos minutos más.

8

Servir la segunda opción de la misma forma anterior, acompañada de miel.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

large potstrainermixing spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

MazamorraPeto

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