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👀GRANDMA'S RECIPE |HOW TO MAKE DRIED BEANS| BLACKEYEDPEAS | NECKBONESRECIPE

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Recipe Information

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Video-Specific Recipe

Blackeyed Peas with Neckbones

Cultural Context

Blackeyed peas with neckbones is a traditional Southern dish often enjoyed during New Year's celebrations for good luck. The dish reflects the agricultural roots of the South, where blackeyed peas are a staple crop. It is commonly served with cornbread and collard greens, embodying the essence of Southern comfort food. The combination of savory neckbones and hearty peas creates a filling meal that is both nutritious and flavorful, making it a popular choice for family gatherings and festive occasions.

Southern AmericanUSSouthmain
90 min
medium
6 servings
Servings4
1 lb smoked neck bones
1 cup black-eyed peas
1 tablespoon meat tenderizer
1 teaspoon black pepper
1 cup minced onions
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

neckbones

🥗Healthier: turkey necks

💰Cheaper: pork neckbones

Turkey necks are lower in fat, while pork neckbones are often more affordable.

blackeyed peas

🥗Healthier: dried blackeyed peas

💰Cheaper: canned blackeyed peas

Dried peas are more nutritious, while canned peas are budget-friendly.

1

Clean the smoked neck bones thoroughly.

2

Put the cleaned neck bones in a pot.

3

Add black-eyed peas to the pot.

4

Add meat tenderizer and black pepper to the pot.

5

Add minced onions to the pot.

6

Cook for approximately 2 to 2.5 hours, adding 2 to 3 cups of water as needed.

Cooking Techniques

simmeringsoaking

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Black-Eyed Peas with Ham HocksSouthern Black-Eyed Peas

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