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Mandy in the Making
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Recipe Information

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Video-Specific Recipe

Whipped Ricotta and Hot Honey Dip

Cultural Context

Originating from Italy, whipped ricotta is a versatile dip that showcases the creamy texture of ricotta cheese, often paired with sweet and spicy elements like hot honey. This dish is popular as an appetizer or snack, embodying the Italian tradition of simple yet flavorful ingredients. In modern cuisine, it's embraced globally, often served at gatherings and parties for its delightful contrast of flavors and ease of preparation.

ItalianITappetizer
15 min
easy
4 servings
Servings4
15 oz whole milk ricotta cheese
1/2 lemon (zested)
1 tablespoon extra virgin olive oil
1/3 cup hot honey
fresh thyme (chopped)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and still creamy.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness with a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience and cost.

1

Check the ricotta cheese for excess moisture; if watery, drain it using paper towels.

2

Let the ricotta sit on paper towels for a few minutes to absorb excess moisture.

3

Zest half a lemon.

4

Chop fresh thyme for garnish.

5

Add the drained ricotta cheese to a food processor.

6

Add lemon zest and 1 tablespoon of extra virgin olive oil to the food processor.

7

Process the mixture for about 2 minutes until smooth and creamy.

8

Add approximately 1/3 cup of hot honey to the whipped ricotta and mix well.

9

Top the dip with chopped thyme and any remaining lemon zest for garnish.

Cooking Techniques

whippingdrizzling

Equipment Needed

food processorplatepaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Ricotta DipHoney Ricotta Spread
Local Name: Ricotta montata e salsa di miele piccante

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