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COMO HACER SOPA CHAQUE DE TRIGO MOLIDO CUSQUEÑO/ SOPAS/ CALDOS TÍPICOS /COCINA PERUANA

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Delicias Cusqueñas Perú
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Recipe Information

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Video-Specific Recipe

Sopa Chaque de Trigo Molido

Cultural Context

Sopa Chaque de Trigo Molido is a traditional Peruvian dish, originating from the Andean region, where wheat is a staple crop. This hearty soup reflects the agricultural practices of the area and is often served during family gatherings or as a comforting meal during colder months. In modern times, variations have emerged, incorporating different vegetables and proteins, making it a versatile dish enjoyed across Peru and beyond.

PeruvianPEmain
45 min
medium
6 servings
Servings4
1.5 kg lamb (leg part)
350 g pearl wheat
3 large potatoes (sliced)
50 g dried fava beans (soaked)
1 carrot (peeled)
stalks of celery (optional)
1 onion (finely chopped)
1 tablespoon garlic (minced)
salt (to taste)
pepper (to taste)
cooked charqui (dried meat)
cabbage (optional)
spinach (optional)
fresh herbs (mint, parsley, etc.)
oil (as needed)

trigo molido

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa provides similar texture and protein content.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a good protein alternative for vegetarians.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Heat oil in a large pot until hot.

2

Add minced garlic and sauté briefly.

3

Add finely chopped onion and sauté until translucent.

4

Add lamb pieces and brown them.

5

Add optional celery and sauté for additional nutrition.

6

Pour in enough water to cover the meat and bring to a boil.

7

Add soaked pearl wheat and cook until tender, about 20-25 minutes.

8

Season with salt and pepper to taste.

9

Add optional vegetables like cabbage and spinach as desired.

10

Serve hot.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Sopa de TrigoTrigo Molido Soup

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