Garlic Parmesan Chicken Pasta is a crowd pleaser!

Place fresh chicken breasts in the bottom of a crock pot.

Pour a bottle of Parmesan garlic sauce over the chicken.

Add 1% milk to the empty sauce bottle, shake, and pour that over the chicken.

Top the chicken with a block of cream cheese.

Add half of the shredded Parmesan to the crock pot and save the rest for later.

Cook on high for 4 hours or low for 8 hours.

After cooking, shred the chicken in the crock pot using a mixer or a knife and fork.

Add pre-cooked protein pasta to the crock pot and mix well.

Sprinkle the remaining Parmesan on top.

Cook for an additional 15 minutes before serving.

Taste test the dish.

Equipment Needed

Spice Level:

Dietary