Spanish Omelette with Veggie Bacon & Fried Potatoes | Easy Tortilla Española Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil maintains a high smoke point and is healthier.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Peel and slice the potatoes thinly.

Chop the onion finely.

Heat olive oil in a skillet over medium heat until shimmering.

Add the sliced potatoes and onion to the skillet; cook until tender.

In a bowl, whisk the eggs until well combined.

Add the potato mixture to the eggs; mix gently to combine.

Pour the egg and potato mixture into the skillet; cook until the bottom is set.

Carefully flip the tortilla using a plate, then cook the other side until golden.

Garnish with chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens