EPIC Cadiz Food Tour | Spain’s MOST DELICIOUS City?

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil maintains a high smoke point and is healthier.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Visit a tapas bar in Cadiz known for fried fish.

Choose three typical dishes: cathon (shark), choco (squid), and puntitas (baby cuttlefish).

Squeeze lemon juice over the fried fish before tasting.

Taste the choco with lemon, noting its light flavor and perfect battering.

Taste the cathon, commenting on its moistness and juicy texture.

Taste the puntitas, describing them as crunchy and meaty morsels from the sea.

Visit the market to see the selection of fish and seafood.

Try fresh tuna and tuna belly, emphasizing the clean flavor without soy sauce.

Taste oysters and sea urchin, describing the unique flavors of each.

Order and taste a seafood stew called papa chocos, noting the intense seafood flavor and how the potatoes soak up the juices.

Try ortigias (fried sea snails), describing their crunchy exterior and gooey interior.

Return to a neighborhood bar to continue the tapas crawl the next day.

Taste patatas, a potato salad soaked in olive oil and vinegar, noting its sharp flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens