Ferran Adrià's Potato Chip Tortilla Española | Genius Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil maintains a high smoke point and is healthier.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Crack eggs into a bowl using one hand.

Add fresh thyme, pickled peppers, and serrano ham or prosciutto to the eggs.

Season the mixture with a little salt.

Add potato chips to the egg mixture, ensuring they are evenly distributed.

Let the potato chips soften in the egg mixture.

Heat a skillet over medium heat and pour in the egg and chip mixture, spreading it evenly.

Cook until the bottom is golden brown, checking occasionally.

Broil the top for about 3 minutes until it sets but is not completely firm.

Remove from the oven when the top is set and golden brown.

Serve with mayo or a mix of mayo and ketchup, or a garlicky mayo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens