Pasta Garofalo and Niko Romito Recipes: Mayonnaise sauce made from whole eggs

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with more nutrients.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that can mimic egg yolks.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a more refined flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Combine room-temperature whole eggs and oil in a cylindrical container.

Immerse a hand blender to the bottom of the container and mix.

Slowly bring the mixer up toward the top until the mixture firms up.

Add the rest of the ingredients and restore the creaminess.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens