Recipes of Bananas Foster Belgian Waffles | fusion Facts

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, beat the eggs and mix in milk, melted butter, and vanilla extract.

Combine the wet ingredients with the dry ingredients, stirring until just combined.

Pour the batter into the preheated waffle iron and cook until golden brown, about 4-5 minutes.

While the waffles are cooking, slice the ripe bananas.

In a skillet over medium heat, melt butter and add brown sugar and cinnamon.

Stir until the sugar dissolves and the mixture begins to bubble.

Add the sliced bananas and cook for 2-3 minutes until softened.

Carefully add dark rum to the skillet and ignite with a long lighter to flambé (optional).

Allow the flames to subside, then remove from heat.

Serve the waffles topped with the banana mixture and a drizzle of heavy cream.

Dust with powdered sugar before serving.

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