Only 3 Ingredients Buttery Chocolate Croissants under 30 minutes. Easy Croissants Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia version reduces sugar content.

Spread the puff pastry on your working surface.

Flour your surface before spreading the puff pastry (optional).

Using a pizza cutter, cut the puff pastry into triangles.

Begin to roll the chocolate bars or chocolate chips or Nutella inside the triangles.

After rolling, bend the triangles to form a crescent shape.

Transfer the croissants to a lined baking sheet (lined with parchment paper).

Use a brush to apply egg wash on the croissants.

Bake in a preheated oven at 350 degrees Fahrenheit for 20 to 30 minutes.

After baking, check the croissants; they should be crispy, crunchy, and have a deep flavorful chocolate taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens