HOW TO MAKE HOMEMADE CHOCOLATE CROISSANTS / PAIN AU CHOCOLAT! -2 Ingredients!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia version reduces sugar content.

Roll out the puff pastry with a rolling pin.

Divide the pastry into three sections with a knife.

Cut the pastry diagonally to create six pieces.

Place a tablespoon of Nutella chocolate spread on the wider area of each triangle.

Take an egg yolk and egg wash the sides of the pastry triangles.

Starting from the large section, roll up each triangle to form a croissant.

Place the rolled croissants on a baking tray.

Lightly egg wash the tops of each croissant.

Preheat the oven to 180 degrees Celsius.

Bake the croissants for about 10 to 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens