Making Chocolate Croissants: Behind Tasty

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia version reduces sugar content.

Introduce the video and the dish: chocolate croissants.

Mention that making croissants is difficult and requires keeping the dough cold.

Grate the butter into the dough.

Realize the dough is too wet and start over.

Flour the surface and rolling pin to prevent sticking.

Attempt to roll out the dough, but it breaks and needs to be pushed back together.

Decide to chill the dough again due to difficulty rolling it out.

Put the dough in the refrigerator overnight.

Roll out the chilled dough again, noting it's still difficult.

Bake the croissants at 450 degrees Fahrenheit.

Check on the croissants after 20 minutes of baking and express hope that they puffed up.

Celebrate the successful baking of the croissants and express pride in the accomplishment.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens