Delicious Stewed Pig’s Feet

pig's feet

🥗Healthier: chicken thighs

💰Cheaper: beef shank

Chicken thighs provide a leaner option, while beef shank is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories, while bell pepper is milder and more affordable.

allspice

🥗Healthier: mixed spices

💰Cheaper: cinnamon

Mixed spices can mimic the flavor profile, while cinnamon is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice retains acidity, while vinegar is a cost-effective alternative.

Clean the pig's feet or cow's feet thoroughly under cold water.

Season with salt and pepper to taste.

Add dry jerk seasoning, Cajun seasoning, garlic & onion powder, and green seasoning (or chopped scallion, thyme, garlic, and onion) to the feet.

In a large pot, heat cooking oil over medium heat until shimmering.

Add browning and crushed ginger; sauté for a few minutes.

Incorporate the seasoned pig's feet into the pot and brown on all sides.

Pour in enough water to cover the feet completely.

Add pimento seeds and whole pepper; bring to a boil.

Reduce heat to low, cover, and simmer until tender, adjusting seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level: