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UBE SZN at Trader Joes, MOCHI BUTTER CAKE HACK, and more :)

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Angiela Eats
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Recipe Information

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Video-Specific Recipe

Mochi Butter Cake

Cultural Context

Mochi butter cake, a delightful fusion of Japanese mochi and Hawaiian flavors, reflects the multicultural influences of Hawaii. Traditionally made with sweet rice flour, it offers a chewy texture and rich taste, often enjoyed at gatherings and celebrations. This dish has gained popularity beyond Hawaii, inspiring home bakers across the globe to embrace its unique texture and flavor.

HawaiianUSdessert
60 min
medium
6 servings
Servings4
13.3 oz box of Trader Joe’s Ube Mochi Pancake Mix
1¼ cups whole milk or coconut milk
1¼ cups water
1/4 cup sugar
5 tablespoons salted butter, melted
2 large eggs
¼ teaspoon ube flavoring (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

1

Preheat your oven to 350°F.

2

In a large mixing bowl, combine the entire box of ube mochi pancake mix with the eggs, melted butter, milk, water, sugar, and ube flavoring (if using). Whisk everything together until the batter is completely smooth.

3

Pour the mixture into an 8x8 inch baking pan that’s been lined with parchment paper.

4

Bake for about 70 minutes, or until the top and edges turn a nice golden brown.

5

Let it cool to room temperature before slicing into squares.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlwhiskbaking panparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Butter MochiMochiko Cake

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