REI | Backpacking Vegetarian Lentil Chili Recipe

Heat the oil in a large pot over medium heat.

Add the diced onion and bell pepper, and sauté until softened.

Stir in the salt, zucchini, and minced garlic, cooking until fragrant.

Add the ground cumin and chili powder, stirring to combine.

Pour in the fire roasted diced tomatoes, kidney beans, tomato paste, and vegetable broth or water.

Add the red lentils and sugar, mixing well.

Bring the mixture to a boil, then reduce heat and simmer until lentils are cooked through, about 20-30 minutes.

Equipment Needed

Spice Level:

Dietary