Cocktail Smokies on Steroids
Recipe Information
BBQ Little Smokies
Cultural Context
BBQ Little Smokies are a beloved American appetizer, often served at gatherings and parties. They are known for their sweet and tangy flavor, making them a crowd-pleaser. Traditionally made with cocktail sausages and barbecue sauce, they are a staple at potlucks and game days, showcasing the American love for finger foods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup + vinegar
Homemade sauce can reduce sugar and preservatives.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed but more expensive.
mustard
🥗Healthier: honey mustard
💰Cheaper: yellow mustard
Honey mustard adds sweetness but is pricier.
Preheat the slow cooker or oven to 350°F.
Combine barbecue sauce, brown sugar, mustard, onion powder, garlic powder, and black pepper in a bowl.
Mix until well combined, creating a sauce.
Add little smokies to the slow cooker or a baking dish.
Pour the sauce over the little smokies, ensuring they are well coated.
If using a slow cooker, cover and cook on low for 2-3 hours.
If baking, cover with foil and bake for 30-40 minutes.
Stir occasionally to ensure even coating and heating.
Serve warm with toothpicks for easy eating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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