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Cocktail Smokies on Steroids

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The Grilling King
The Grilling King
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Recipe Information

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Video-Specific Recipe

BBQ Little Smokies

Cultural Context

BBQ Little Smokies are a beloved American appetizer, often served at gatherings and parties. They are known for their sweet and tangy flavor, making them a crowd-pleaser. Traditionally made with cocktail sausages and barbecue sauce, they are a staple at potlucks and game days, showcasing the American love for finger foods.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
2 lbs little smokies
1 cup barbecue sauce
1/2 cup brown sugar
2 tablespoons mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but more expensive.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness but is pricier.

1

Preheat the slow cooker or oven to 350°F.

2

Combine barbecue sauce, brown sugar, mustard, onion powder, garlic powder, and black pepper in a bowl.

3

Mix until well combined, creating a sauce.

4

Add little smokies to the slow cooker or a baking dish.

5

Pour the sauce over the little smokies, ensuring they are well coated.

6

If using a slow cooker, cover and cook on low for 2-3 hours.

7

If baking, cover with foil and bake for 30-40 minutes.

8

Stir occasionally to ensure even coating and heating.

9

Serve warm with toothpicks for easy eating.

Cooking Techniques

mixingcooking

Equipment Needed

slow cookerbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Cocktail SmokiesBBQ Sausages

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