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Lil Smokies The easiest appetizer EVER

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Recipe Information

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Video-Specific Recipe

BBQ Little Smokies

Cultural Context

BBQ Little Smokies are a beloved American appetizer, often served at gatherings and parties. They are known for their sweet and tangy flavor, making them a crowd-pleaser. Traditionally made with cocktail sausages and barbecue sauce, they are a staple at potlucks and game days, showcasing the American love for finger foods.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
1 lb little smokies
2 cans (8 oz each) crescent rolls
8 slices bacon
1/2 cup brown sugar
1 teaspoon smoky paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne
1 cup cheese (shredded)
1 tablespoon everything bagel spice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but more expensive.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness but is pricier.

1

Roll out the crescent rolls and separate them into triangles, there should be eight per package.

2

Cut each triangle into three lengths, resulting in 24 pieces.

3

Take a little smokie and start on the large side of the triangle, rolling it up.

4

Optionally, split a smokie and add a piece of cheese before rolling it up.

5

Prepare a mixture of brown sugar, smoky paprika, garlic powder, onion powder, and cayenne in a bowl.

6

Cut the bacon strips into four pieces each.

7

Roll each little smokie tightly in a piece of bacon and then roll it in the brown sugar mixture.

8

Place the bacon-wrapped smokies on a foil-lined baking sheet for easier cleanup.

9

Bake in the oven at 400°F for 20-25 minutes, checking for doneness as the bacon may take longer than the crescent rolls.

10

For the crescent roll-wrapped smokies, bake at 400°F for about 10 minutes.

Cooking Techniques

mixingcooking

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Cocktail SmokiesBBQ Sausages

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