เห็ดพอเทอร์เบลโล่อบชีส อาหารจานเดียว Baked Porterbello Mushrooms with Cheese by ครัวหรรษา

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive than mozzarella.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can provide a similar texture.

Prepare the ingredients: tomatoes and onions.

Remove the stems from the Portobello mushrooms and scrape out the dark gills.

Chop the mushroom stems into small pieces.

Heat a pan and add salted butter.

Add the chopped tomatoes, mushroom stems, and onions to the pan and sauté.

Since salted butter is used, no additional salt is needed; add pepper to taste and turn off the heat.

Spoon the sautéed mixture into the Portobello mushroom caps.

Sprinkle mozzarella cheese on top of the stuffed mushrooms.

Place the mushrooms in an air fryer or convection oven at 180 degrees Celsius for 10 minutes.

Serve with tomato sauce or chili sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens