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Avacado Garlic Dip Recipe

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Recipe Information

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Video-Specific Recipe

Avocado Garlic Sauce

Cultural Context

Avocado Garlic Sauce is a vibrant condiment hailing from Jamaica, often used to enhance the flavor of grilled meats and seafood. The combination of creamy avocado and zesty garlic creates a rich, flavorful sauce that embodies the island's love for fresh, bold ingredients. Today, variations of this sauce can be found in many Caribbean and Latin American cuisines, making it a popular choice for those seeking a deliciously unique dip or dressing.

JamaicanJMother
15 min
easy
4 servings
Servings4
1 ripe avocado
1 clove garlic
salt
olive oil
red pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher monounsaturated fat content.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and lower in calories.

1

Cut the avocado in half and remove the pit.

2

Scoop the avocado flesh into a bowl.

3

Mince the garlic and add it to the bowl.

4

Add salt and olive oil to the mixture.

5

Mash everything together until creamy and smooth.

6

Chop the red pepper and mix it in for added flavor.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-freesoy-free

Also Known As

Avocado SauceGarlic Avocado Dressing

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