Pomelo Arugula Bruschetta | पोमेलो अरुगुला ब्रूशेटा | Healthy Recipe | Sanjeev Kapoor Khazana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

Apply butter on both sides of the sourdough bread slices.

Heat a non-stick grill pan, place the sourdough bread slices and grill on both sides for 2-3 minutes. Arrange on a plate.

To make the salad, take arugula leaves in a large bowl. Add olives, pine nuts, pomelo, olive oil, salt, crushed black peppercorns, and lemon juice and gently toss.

Spread a portion of Dijon mustard over each bread slice, drizzle mayonnaise over it, arrange a portion of salad, and small pieces of feta cheese, and drizzle honey. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens