How to Make Kipper the #EstonianWay with Jack Stein
Recipe Information
Estonian Kipper
Cultural Context
Kippered herring is a beloved dish in Estonia, often enjoyed as a hearty meal or snack. Traditionally, it reflects the country's fishing heritage and is commonly served with local accompaniments like black bread and potatoes. The dish showcases the Estonian affinity for smoked and preserved fish. Today, variations can be found in many coastal regions, emphasizing the global love for smoked seafood.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kippered herring
🥗Healthier: smoked mackerel
💰Cheaper: canned sardines
Canned sardines are more affordable and still provide a rich flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers healthier fats while margarine is cost-effective.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is lower in fat and higher in protein.
black bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread is more nutritious, while white bread is often less expensive.
Meet with local chef Christo to prepare the dish.
Get the herring from a fishmonger.
Find Estonian black bread at a bakery.
Discuss the quality of ingredients used in the dish, including quail eggs and butter.
Prepare the dish with a focus on local ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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