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How to Make Kipper the #EstonianWay with Jack Stein

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Recipe Information

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Video-Specific Recipe

Estonian Kipper

Cultural Context

Kippered herring is a beloved dish in Estonia, often enjoyed as a hearty meal or snack. Traditionally, it reflects the country's fishing heritage and is commonly served with local accompaniments like black bread and potatoes. The dish showcases the Estonian affinity for smoked and preserved fish. Today, variations can be found in many coastal regions, emphasizing the global love for smoked seafood.

EstonianEEmain
30 min
easy
4 servings
Servings4
1 lb kippered herring
3 tablespoons butter
4 slices black bread
2 tablespoons dill
6 quail eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kippered herring

🥗Healthier: smoked mackerel

💰Cheaper: canned sardines

Canned sardines are more affordable and still provide a rich flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

black bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

1

Meet with local chef Christo to prepare the dish.

2

Get the herring from a fishmonger.

3

Find Estonian black bread at a bakery.

4

Discuss the quality of ingredients used in the dish, including quail eggs and butter.

5

Prepare the dish with a focus on local ingredients.

Cooking Techniques

sautéingboilingtoasting

Equipment Needed

skilletpotcutting boardknifeserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Küpsetatud räimSmoked Herring

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