Navajas en salsa Vídeo receta 173 Aquí cocinamos todos. Cooking recipe

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness while chicken broth is a savory substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and vegetable oil is more cost-effective.

Clean the navajas under cold water to remove any sand or grit.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped garlic and onion; sauté until softened, about 3-4 minutes.

Stir in diced tomatoes and cook until the mixture thickens, about 5 minutes.

Pour in white wine and let it simmer for 2-3 minutes to reduce.

Add the navajas to the skillet, cover, and cook until they open, about 5-7 minutes.

Sprinkle with parsley, red pepper flakes, salt, and black pepper to taste.

Squeeze fresh lemon juice over the dish before serving.

Serve hot with a sprinkle of bread crumbs on top.

Cooking Techniques

Spice Level:

Allergens