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Navajas con Refrito de ajo y perejil | el entrante perfecto para estas fiestas 🎄

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Navajas a la Marinera

Cultural Context

Originating from the coastal regions of Spain, Navajas a la Marinera showcases the fresh seafood that is central to Spanish cuisine. Traditionally enjoyed as a tapa or a main dish, it reflects the Mediterranean's rich culinary heritage. Today, this dish is celebrated for its simplicity and the vibrant flavors that highlight the natural sweetness of the navajas, making it a favorite in seafood restaurants worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
navajas
ajo
perejil

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness while chicken broth is a savory substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and vegetable oil is more cost-effective.

1

Prepare the navajas by cleaning them thoroughly.

2

In a pan, heat some oil and add minced garlic to sauté until fragrant.

3

Add chopped parsley to the pan and mix well with the garlic.

4

Add the navajas to the pan and cook until they are done.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

razor clams in marinara saucenavajas a la marinera
Local Name: Navajas a la Marinera

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