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Navajas a la marinera

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Recipe Information

Recipe Available
Video-Specific Recipe

Navajas a la Marinera

Cultural Context

Originating from the coastal regions of Spain, Navajas a la Marinera showcases the fresh seafood that is central to Spanish cuisine. Traditionally enjoyed as a tapa or a main dish, it reflects the Mediterranean's rich culinary heritage. Today, this dish is celebrated for its simplicity and the vibrant flavors that highlight the natural sweetness of the navajas, making it a favorite in seafood restaurants worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
3 tablespoons olive oil
4 cloves garlic, chopped
18 razor clams
5 grams sweet paprika
1 gram hot paprika
20 centiliters manzanilla wine

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness while chicken broth is a savory substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and vegetable oil is more cost-effective.

1

Heat 3 tablespoons of olive oil in a pan.

2

Add 4 chopped cloves of garlic once the oil is hot.

3

When the garlic is golden, add 18 razor clams.

4

Add 5 grams of sweet paprika and 1 gram of hot paprika.

5

Mix everything well to integrate the flavors.

6

Pour in 20 centiliters of manzanilla wine.

7

Cover and let it cook for 5 minutes until it starts to boil.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

razor clams in marinara saucenavajas a la marinera
Local Name: Navajas a la Marinera

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