Cómo Hacer NAVAJAS A LA MARINERA🔥 Receta Fácil PARA MOJAR PAN🤤

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness while chicken broth is a savory substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and vegetable oil is more cost-effective.

Heat a wide, low skillet over medium heat and add 4 tablespoons of olive oil.

Finely chop or crush 4 cloves of garlic and add to the skillet.

Add the cayenne peppers (optional) and cook until the garlic is fragrant, avoiding browning.

Stir in 1 tablespoon of flour and cook for a couple of minutes until lightly toasted.

Add 1 teaspoon of pimentón and quickly stir in 3 tablespoons of tomato sauce.

Pour in 100 ml of white wine and mix well with a spatula.

Gradually add 120 ml of fish stock while stirring to avoid lumps.

Season with a little salt and cook the sauce for 2-3 minutes until it thickens to desired consistency.

Add the cleaned navajas to the sauce, cover the skillet, and cook for 1 minute.

Sprinkle chopped parsley on top, give it a final stir, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens