GRILLED CUSCINO with BELL PEPPER VEGGIES - english BBQ-Video - 0815BBQ

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories and adds a tangy flavor.

Preheat the grill to medium-high heat.

Slice the cuscino into thick pieces.

Chop the yellow, green, and red peppers and onion into bite-sized pieces.

In a bowl, combine the chopped vegetables with olive oil and minced garlic.

Toss the vegetables to coat evenly with the oil and seasonings.

Place the cuscino on the grill and cook for 4-5 minutes per side until grill marks appear.

While the cuscino is grilling, thread the vegetables onto skewers.

Grill the vegetable skewers for 8-10 minutes, turning occasionally until tender and slightly charred.

Remove the cuscino and vegetables from the grill and let them rest for a few minutes.

Drizzle lemon juice over the grilled cuscino and vegetables.

Sprinkle fresh herbs and crumbled feta on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens