Receta de Arroz con Leche y Coco | Coconut Rice Pudding Recipe
Recipe Information
Arroz con Leche y Coco
Cultural Context
Arroz con Leche y Coco is a cherished dessert in Colombia, often enjoyed during family gatherings and celebrations. This creamy rice pudding combines the rich flavors of coconut with the comforting texture of rice, making it a beloved treat across generations. While traditional versions exist, modern adaptations may include variations with different spices or toppings, showcasing the dish's versatility and global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can mimic the creaminess of coconut milk.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream adds richness while reducing sugar.
Start by adding some water to a pot.
Add cinnamon sticks to the pot.
Add rice to the pot with water and cinnamon.
Cook until the rice is a bit soft.
Once the rice is soft, start adding coconut milk to the pot.
Add almost a full gallon of coconut milk to the rice.
Stir frequently to prevent sticking and let it simmer slowly.
Once it starts to boil, lower the heat and keep stirring until creamy.
Add sweetened condensed milk to the mixture.
Taste and add sugar if necessary to sweeten it further.
Add vanilla extract towards the end of cooking.
Let it cool in cold water while stirring constantly to prevent it from clumping together.
Let it sit for at least half an hour to achieve the desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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