Mulawah recipe. Easy & Quick Somali Pancake!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk gradually, stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Punch down the risen dough and divide it into equal portions.

Roll each portion into a flat circle about 1/4 inch thick.

Heat oil in a skillet over medium heat until shimmering.

Cook each flatbread for 2-3 minutes on each side until golden brown.

Remove from skillet and brush with melted butter.

Serve warm with stews or as a side dish.

Cooking Techniques

Spice Level:

Allergens