Traditional Irish Boxty Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor, while frozen hash browns save prep time.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for a lighter batter.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often more affordable.

Peel and grate 130 g of potatoes.

Drain the grated potatoes using a sieve or cheesecloth to remove excess starch.

In a bowl, mix the drained potatoes with a pinch of salt (about 3/4 teaspoon), 60 ml of milk, and 60 g of plain flour until combined.

Heat a pan over medium heat and add a bit of vegetable oil and butter, ensuring the butter doesn't brown too quickly.

Spoon the potato mixture into the pan and fry for about 4-5 minutes on each side until golden brown.

While the boxty is cooking, fry Danish bacon and an egg in the same pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens