The Best Potato Pancakes Recipe - How to make BOXTY - QUICK And Easy!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor, while frozen hash browns save prep time.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for a lighter batter.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often more affordable.

Peel and grate raw potatoes, then set aside for 15 minutes.

Drain and squeeze the grated potato using a clean kitchen towel.

Add the drained grated potato to the mashed potato.

Season with salt and pepper to taste.

Add 1 teaspoon of baking soda and mix well.

Gradually add 500g (17 oz or 2 cups) of buttermilk and mix until combined.

Incorporate 220g (7.7 oz or 1 ½ cups) of all-purpose flour into the mixture.

Add a few sprigs of green onion to taste (optional).

Heat 2 tablespoons of butter in a skillet over medium-high heat.

Spoon the mixture into the skillet and fry for 4-5 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens