"Ocean to Table" Ceviche with The Conch King of Belize

conch

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp offers a similar texture and flavor, while fish is more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

Go fishing to catch fresh conch.

Prepare the conch by removing the tough outer layer.

Chop the conch into thin pieces.

Squeeze fresh lime juice over the chopped conch until well coated.

Add diced tomato, chopped cucumber, and finely chopped habanero peppers to the bowl with the conch.

Season with salt to taste and mix everything well.

Let the ceviche sit for a few minutes to allow the flavors to meld.

Serve the ceviche in a coffee cup, optionally with additional lime juice and habanero for spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens