LIGHT CONCH CEVICHE RECIPE

conch

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp offers a similar texture and flavor, while fish is more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

Clean and prepare the conch by removing the tough outer layer.

Dice the conch into small pieces and place in a bowl.

Add orange juice and lime juice to the bowl, ensuring the conch is fully submerged.

Let the conch marinate in the juices for at least 30 minutes until opaque.

Finely chop the assorted peppers and habanero pepper.

Mix the chopped peppers into the marinated conch.

Season with himalayan salt, black pepper, and mix well.

Serve chilled, garnished with fresh parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens