Punchy & Juicy Portobello Mushroom Burger | Kevin's Kitchen

burger buns

🥗Healthier: whole grain buns

💰Cheaper: ciabatta rolls

Whole grain buns add fiber while ciabatta rolls are often less expensive.

cheese

🥗Healthier: vegan cheese

💰Cheaper: no cheese

Vegan cheese reduces calories and is dairy-free.

Clean portobello mushrooms by wiping them with a paper towel and remove the stems.

Score the portobello mushrooms to allow the marinade to absorb better.

Prepare the marinade by mixing dark soy sauce, light soy sauce, and sesame oil in equal parts.

Massage the marinade into the portobello mushrooms and let them sit for about 10 minutes.

Slice the lettuce, onion, and tomato to prepare for assembling the burger.

Heat up a grill pan and place the portobello mushrooms gill side down to cook.

Cover the mushrooms with a dome to retain heat and cook for about 4-5 minutes per side.

Butter the burger buns and give them a light grill for markings and slight char.

Spread satay sauce on the vegetables before placing the grilled mushroom on top.

Finish the burger with pickled cabbage, cilantro, and fried shallots for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens