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9amHealth Easy Eats | Parmesan Cheese Cups Recipe

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Parmesan Cheese Cups

Cultural Context

Parmesan cheese cups, or crisps, are a delightful Italian appetizer that showcases the rich, nutty flavor of parmesan. Traditionally enjoyed as a snack or served with cocktails, these cheese cups are easy to make and add a touch of elegance to any gathering. Their popularity has spread beyond Italy, becoming a favored treat in various cuisines around the world, often enjoyed for their satisfying crunch and versatility.

ItalianITappetizer
20 min
easy
4 servings
Servings4
2 tablespoons parmesan cheese
red onions
cucumber
jalapeno
garlic
olive oil
balsamic vinegar
salt
black pepper
fresh basil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor profile.

1

Spray the baking pan with cooking spray.

2

Take 2 tablespoons of parmesan cheese and place it on the pan.

3

Heat the cheese until it starts to melt and flatten it out a little bit.

4

Once the cheese is melted on one side, flip it over to continue melting.

5

Let the cheese cool slightly before bending it into cups to avoid burns.

6

Prepare the filling by pouring white beans into a bowl.

7

Add chopped red onions, cucumber, and jalapeno to the beans.

8

Add garlic to the mixture, adjusting the amount to taste.

9

Pour in some olive oil and balsamic vinegar, mixing well.

10

Season with salt and black pepper to taste.

11

Stir in fresh basil just before serving the filling.

12

Once the parmesan cups are ready, fill them with the bean and veggie mixture.

Cooking Techniques

gratingmixingbaking

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Parmesan CrispsCheese Crisps
Local Name: Coppette di Formaggio Parmigiano

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