Crispy Baked Potatoes | How to Make The Perfect Oven Roasted Potatoes, Very Crispy and Delicious!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Peel the potatoes and rinse them nicely.

Cut the potatoes into desired size and shape.

Fill a pot with water, add salt, and stir.

Transfer the cut potatoes into the pot and turn on the heat to boil until soft.

Check if the potatoes are soft by piercing with a knife; if it goes in easily, they are ready.

Strain out the water from the potatoes completely.

Prepare a baking tray by adding cooking oil and ensuring it coats the whole tray.

Add garlic cloves and fresh rosemary to the oil in the tray.

Place the tray in the preheated oven to heat up.

Transfer the cooked potatoes to the hot tray, ensuring not to overcrowd it.

Drizzle the potatoes with salt, onion powder, garlic powder, and black pepper.

Shake the tray to ensure the seasonings coat the potatoes evenly without flipping them.

Bake the potatoes in the preheated oven at 220°C for 40 minutes.

After 40 minutes, flip the potatoes and bake for an additional 40 minutes or until golden brown and crispy.

Prepare a topping by mixing fresh diced parsley, minced garlic, fresh rosemary, salt, and olive oil.

After 80 to 90 minutes of baking, remove the potatoes from the oven; they should be crispy and beautiful.

Top the hot potatoes with the prepared topping and mix well.

Optionally, add more salt and chili flakes to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens