Restani krumpir recept - Sašina kuhinja
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Restani Krumpir, or baked potatoes, is a beloved Croatian dish often served as a side at family gatherings and celebrations. This dish highlights the simplicity and heartiness of local ingredients, particularly potatoes, which are a staple in Croatian cuisine. While traditionally prepared with olive oil and herbs, modern variations may include different cheeses or spices, reflecting personal tastes and regional influences.
Ingredients
- ●potatoes
- ●olive oil
- ●garlic
- ●rosemary
- ●salt
- ●black pepper
- ●onions
- ●butter
- ●parmesan cheese
- ●vegetable broth
- ●parsley
- ●lemon juice
- ●paprika
- ●bay leaves
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Wash and peel the potatoes, then cut them into wedges.
- 3In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.
- 4Add minced garlic, chopped rosemary, and paprika to the potatoes and mix well.
- 5Spread the potatoes in a single layer on a baking sheet.
- 6Slice onions and scatter them over the potatoes.
- 7Dot the potatoes with butter and sprinkle with grated parmesan cheese.
- 8Pour vegetable broth around the potatoes on the baking sheet.
- 9Cover the baking sheet with aluminum foil and bake for 30 minutes.
- 10Remove the foil and bake for an additional 20-30 minutes until golden brown and crispy.
- 11Check for doneness with a fork; they should be tender inside.
- 12Garnish with chopped parsley and a squeeze of lemon juice before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast adds flavor without dairy.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Techniques
tossingbakingslicing
Equipment
baking sheetmixing bowlaluminum foilknifecutting board
🌶️🌶️🌶️Lowmilksoy
Also Known As
Restani KrompirBaked Potatoes
Ingredients
- ●1 kg potatoes, peeled and cut into chunks
- ●2 tbsp olive oil
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup vegetable broth
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat the olive oil in a large pot over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for another minute until fragrant.
- 4Add the potato chunks to the pot and stir to coat them with the oil and onion mixture.
- 5Sprinkle the paprika, salt, and black pepper over the potatoes and mix well.
- 6Pour in the vegetable broth, ensuring the potatoes are mostly covered.
- 7Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8Let the potatoes braise for about 30-40 minutes, or until they are tender and cooked through.
- 9Once cooked, remove from heat and let sit for a few minutes before serving.
- 10Garnish with fresh parsley before serving.
Equipment
large potcutting boardknifemeasuring spoons
Ingredients
- ●1 kg potatoes
- ●200 g bacon, diced
- ●2 tbsp olive oil
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp fresh parsley, chopped
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Wash and peel the potatoes, then cut them into wedges.
- 3In a large bowl, toss the potato wedges with olive oil, paprika, black pepper, and salt until evenly coated.
- 4In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the fat in the skillet.
- 5Add the chopped onion to the skillet and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 6Combine the cooked bacon with the sautéed onion and garlic.
- 7In a baking dish, layer the seasoned potato wedges and top with the bacon mixture.
- 8Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden and tender, stirring halfway through.
- 9Remove from the oven and sprinkle with fresh parsley before serving.
Equipment
baking dishskilletmixing bowlknifecutting board
Ingredients
- ●1 kg potatoes, peeled and sliced
- ●2 large onions, thinly sliced
- ●4 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp paprika
- ●1/2 cup water
- ●Fresh parsley for garnish
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a large baking dish, combine the sliced potatoes and onions.
- 3Drizzle the olive oil over the potatoes and onions, then sprinkle with salt, black pepper, and paprika. Toss to coat evenly.
- 4Add the water to the baking dish, covering the bottom to help steam the potatoes.
- 5Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 6After 30 minutes, remove the foil and stir the potatoes and onions gently.
- 7Return the dish to the oven uncovered and bake for an additional 20-30 minutes, or until the potatoes are tender and golden brown.
- 8Once done, remove from the oven and let it cool for a few minutes.
- 9Garnish with fresh parsley before serving.
Equipment
baking dishaluminum foilknifecutting boardmixing spoon
veganplant-basedgluten-freenut-freesoy-freelow-carb
Ingredients
- ●4 large potatoes, peeled and diced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●2 tablespoons olive oil
- ●1 teaspoon paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup vegetable broth
- ●1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- 1Heat the olive oil in a large pot over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Add the diced potatoes to the pot and stir to combine with the onion and garlic.
- 5Sprinkle the paprika, salt, and black pepper over the potatoes and mix well.
- 6Pour in the vegetable broth, ensuring the potatoes are mostly covered.
- 7Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8Let the potatoes simmer for about 20-25 minutes, or until they are tender.
- 9Once cooked, remove from heat and let sit for a few minutes before serving.
- 10Garnish with fresh parsley before serving.
Equipment
large potcutting boardknifemeasuring spoons
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