How To Make Ginger Shots at Home | Easy Recipes & No Juicer Required

Wash and optionally peel your vegetables and/or fruit (more nutrients if you don't).

Add all of your ingredients into either a blender or food processor.

Blend or process until smooth (or use your juicer if you have one).

Pour the contents of your blender or food processor into a strainer basket or bag (preferred) over a bowl or French press.

Let your basket drain, squeeze the juice out of your bag, or slowly press down your French press.

Evenly distribute the juice into a large bottle or small shot glasses bottles.

Put into the fridge for 3-4 days or freezer.

Equipment Needed

Spice Level:

Dietary