Perfect Pork Chop, Scalloped Potatoes, Sour Cream Cake and The American Chestnut Tree (#1031)
Recipes in this Video
Pork chops are a popular dish in American cuisine, often served with sides like mashed potatoes or vegetables.
Ingredients
- ●4 pork chops (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 cup chicken broth
- ●1 tbsp fresh parsley (chopped)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Season both sides of the pork chops with salt, black pepper, garlic powder, onion powder, and paprika.
- 3In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 4Add the pork chops to the skillet and sear for about 3-4 minutes on each side until golden brown.
- 5Remove the pork chops from the skillet and set aside.
- 6Pour the chicken broth into the skillet, scraping up any browned bits from the bottom.
- 7Return the pork chops to the skillet, spooning some of the broth over them.
- 8Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- 9Remove from the oven and let the pork chops rest for 5 minutes before serving.
- 10Garnish with chopped parsley before serving.
Equipment
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
Ingredients
- ●potatoes
- ●heavy cream
- ●butter
- ●cheddar cheese
- ●garlic
- ●onion
- ●nutmeg
- ●black pepper
- ●salt
- ●flour
- ●milk
- ●parsley
- ●grated cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Slice potatoes thinly and set aside.
- 4In a saucepan, melt butter over medium heat.
- 5Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 6Stir in flour and cook for 1-2 minutes until golden.
- 7Gradually whisk in heavy cream and milk, cooking until thickened, about 5 minutes.
- 8Season sauce with nutmeg, salt, and black pepper.
- 9Layer half of the sliced potatoes in the baking dish.
- 10Pour half of the sauce over the potatoes and sprinkle with cheese.
- 11Repeat layers with remaining potatoes, sauce, and cheese.
- 12Cover with foil and bake for 45 minutes.
- 13Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- 14Let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●4 bone-in pork chops (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 cup chicken broth
- ●2 tbsp butter
- ●1 tbsp fresh parsley (chopped)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- 3In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 4Once the oil is hot, add the pork chops to the skillet and sear for about 3-4 minutes on each side until they are golden brown.
- 5Remove the pork chops from the skillet and set aside on a plate.
- 6In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan.
- 7Return the pork chops to the skillet and add the butter on top of each chop.
- 8Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- 9Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
- 10Garnish with chopped parsley before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup sour cream
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the sour cream and vanilla extract until well combined.
- 6In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8Pour the batter into the prepared baking pan and spread it evenly.
- 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment
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