How To Make Churro Fries (Potato Churros - Savory Churros) - Fast Food Friday - By One Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be cheaper.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate is richer, while cocoa powder is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is lighter, while heavy cream is a common alternative.

Boil some potatoes until soft.

Mash the boiled potatoes until smooth.

Add salt to the mashed potatoes.

Gradually mix in all-purpose flour, starting with half and adjusting as needed.

Transfer the mixture to a piping bag fitted with a star tip.

Heat vegetable oil in a deep fryer to about 175 degrees Celsius (340 degrees Fahrenheit).

Pipe the potato mixture into the hot oil, cutting with scissors to desired lengths.

Fry the potato strips until golden brown, about 2 minutes, flipping as needed.

Remove the fries from the oil and let them cool on a paper towel.

Roll the cooled fries in your choice of spices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens