Tallarines Rojos con Pollo estilo peruano 🇵🇪 | Receta casera fácil y deliciosa | Cocinando con Beto

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Boil water in a large pot and add fideos, cooking until al dente, about 8-10 minutes.

Drain the fideos and set aside, reserving a little pasta water.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and diced bell pepper, cooking for another 2-3 minutes.

Add diced chicken to the skillet and cook until browned and cooked through, about 7-10 minutes.

Pour in tomato sauce and stir to combine, adding cumin, salt, black pepper, and sugar to taste.

Add bay leaves and a splash of water if the sauce is too thick, simmering for 5 minutes.

Mix in the cooked fideos, tossing to coat evenly with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens