CAVIAR PIE

caviar

🥗Healthier: fish roe

💰Cheaper: smoked salmon

Fish roe offers a similar briny flavor at a lower cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is more affordable.

mayonnaise

🥗Healthier: avocado

💰Cheaper: homemade mayo

Avocado provides healthy fats and a creamy texture.

Add herbs of Provence, salt, and pepper to the chopped eggs and stir in mayonnaise, mixing thoroughly.

Pack the egg mixture into the bottom of a small 4-inch spring form pan lined with parchment paper and lightly sprayed with vegetable oil.

Layer a generous amount of onions over the egg mixture, pressing down slightly.

Blend the cream cheese and sour cream together until smooth.

Spread the cream cheese and sour cream mixture over the onions and eggs in the spring form pan.

Add chopped black olives on top instead of caviar.

Cover the pie with plastic wrap and refrigerate for at least 3 hours or longer.

Unmold the pie before serving and serve with an assortment of crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens