Caviar Pie | SAM THE COOKING GUY

caviar

🥗Healthier: fish roe

💰Cheaper: smoked salmon

Fish roe offers a similar briny flavor at a lower cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is more affordable.

mayonnaise

🥗Healthier: avocado

💰Cheaper: homemade mayo

Avocado provides healthy fats and a creamy texture.

In a mixing bowl, combine 8 ounces of cream cheese, 8 ounces of sour cream, and 1/2 cup of mayonnaise. Mix until smooth.

Add 1 tablespoon of lemon juice, 1 tablespoon of fresh dill, and 1/4 cup of chopped chives. Stir until well combined.

Spread half of the mixture into a pie dish to form the base.

Layer 4 ounces of caviar evenly over the cream cheese mixture.

Top with the remaining cream cheese mixture, smoothing it out evenly.

Chill in the refrigerator for at least 2 hours before serving.

Slice into wedges and serve with crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens